Premium Extra Virgin Olive Oil d'Argila 5L | Limited Foundation Edition
The 5-liter bottle of d'Argila embodies the ultimate expression of Premium Extra Virgin Olive Oil, produced on an exclusive mountain estate in the interior of Alicante, where the traditional dryland olive grove grows slowly under unique climatic conditions and exhaustive agronomic care.
This gourmet extra virgin olive oil is born from an exceptional blend of selected Mediterranean varieties, created to achieve a perfect harmony between freshness, balance, and aromatic complexity. Its elegant and authentic character faithfully reflects the richness of the Mediterranean landscape and the essence of high-end artisanal production.
From a limited harvest of only 1,000 liters, the 5-liter bottle is designed for true lovers of Mediterranean gastronomy, chefs, restaurants and consumers who value excellence, traceability and the origin of a premium Spanish olive oil.
Made using cold extraction to preserve its organoleptic and healthy properties intact, d'Argila offers a sophisticated sensory profile with fresh, fruity and balanced notes, ideal for both raw consumption and to elevate any culinary creation.
Furthermore, this exclusive extra virgin olive oil has been internationally recognized with the Gold Medal awarded by the AVPA in Paris, one of the most prestigious competitions in the global olive oil sector, consolidating its position as a benchmark award-winning gourmet oil.
The 5-liter bottle of d'Argila combines exclusivity, sustainability and gastronomic excellence in a format ideal for those seeking premium quality in a larger capacity without sacrificing the authenticity of an artisanal EVOO.
This premium extra virgin olive oil is the result of a unique blend of carefully selected Mediterranean varieties, designed to offer a perfect balance of intensity, elegance, and authenticity. Every drop expresses the essence of the land, with a sophisticated aromatic profile, fresh notes, and an exceptional gastronomic character.
From a limited production of only 1,000 liters, there are only 1,064 numbered 500ml bottles, making this foundational edition a true gourmet gem for lovers of high-end olive oil and Mediterranean cuisine.
In recognition of its excellence, d'Argila has been awarded the Gold Medal at the prestigious AVPA international competition in Paris, one of the most renowned competitions in the world of extra virgin olive oil.
Ideal for those looking for an exclusive, limited edition oil of unique origin, made using sustainable agriculture and cold-pressed to preserve all its organoleptic properties and health benefits intact.
